
Restaurant meals are often much higher calorie count than we should be eating. One of our favorite local meals is this Angus burger with cheese, onions, and mushrooms, with a baked potato and a side of vegetables, and bread. At the restaurant we eat 1/2 of the meat and potato, the bread, and all of the vegetables (if you have the restraint, you can also skip the bread!). We bring the other 1/2 of the meat and potato home. The next day, we add a salad and some steamed vegetables, and have another wonderful meal.
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