This is one of my all time favorites. My friend Pat requests this one for lunches.
Makes 3 good sized (main meal) servings
1 can corn, undrained
1/2 c. chopped onion
1 can sliced potatoes or slice, cook, & drain a 6 oz potato
1/3 c. water
2 chicken bullion cubes
1 3/4 c. milk
1 tsp. margarine or butter
1 to 1 1/2 Tbsp. flour
In a large soup pan, saute onion in the margarine. Add the potatoes, corn (undrained) , water, & bullion cubes. Stir in 1 1/2 c. of the milk, and heat thoroughly. Combine the remaining milk with flour, mix well (our old Tupperware shaker works great). Add to the chowder. Cook and stir until bubbly and thickened.
We are retired and live in the country. Michael is active in Toastmasters, reads, and cooks. Sharon beads, reads, and cleans the kitchen! See Sharon's bead weaving website at http://sharonerwine.com and Michael's speaking website at http://michaelerwine.com.