This is one of my all time favorites. My friend Pat requests this one for lunches.
Makes 3 good sized (main meal) servings
1 can corn, undrained
1/2 c. chopped onion
1 can sliced potatoes or slice, cook, & drain a 6 oz potato
1/3 c. water
2 chicken bullion cubes
1 3/4 c. milk
1 tsp. margarine or butter
1 to 1 1/2 Tbsp. flour
In a large soup pan, saute onion in the margarine. Add the potatoes, corn (undrained) , water, & bullion cubes. Stir in 1 1/2 c. of the milk, and heat thoroughly. Combine the remaining milk with flour, mix well (our old Tupperware shaker works great). Add to the chowder. Cook and stir until bubbly and thickened.