Friday, March 13, 2009
Restaurant meals are often much higher calorie count than we should be eating. One of our favorite local meals is this Angus burger with cheese, onions, and mushrooms, with a baked potato and a side of vegetables, and bread. At the restaurant we eat 1/2 of the meat and potato, the bread, and all of the vegetables (if you have the restraint, you can also skip the bread!). We bring the other 1/2 of the meat and potato home. The next day, we add a salad and some steamed vegetables, and have another wonderful meal.