Meatball Stew (serves 4)
20 Italian meatballs
15 oz can diced tomatoes
1 medium onion, chopped
10 oz potato, chopped
16 oz frozen peas and carrots (or mixed, or add a few lima beans)
15 oz can green beans
2 beef bullion cubes
1 t chili powder
4 c water (or use carrot water, see January 18.2009*)
Put all ingredients in a large pot excdept the green beans. Bring to a boil, reduce heat, and simmer for 20 minutes. Add the green beans and simmer 5 more minutes. Serve.
No comments:
Post a Comment