Seafood Paella

Seafood Paella (serves 2)

1 c cooked rice

8 oz bay scallops

4 oz cooked shrimp

1 can (15 oz)diced tomatoes, drained

6 oz peas & carrots (frozen)

1/2 onion, chopped

1 t turmeric

2 t olive oil, divided

Spray 2 frypans with cooking spray.  In pan 1, saute the onion in 1 t of the olive oil.  Add the cooked rice and the turmeric.  Stir.  In pan 2, saute the scallops in 1 t of oil about 2 minutes, add the shrimp and heat about 1 minute more.  Add the peas & carrots, and the tomatoes to the seafood pan, and cook until well heated.  Add the seafood mixture to the rice mixture, heat through.  Serve with chopped parsley.