Saturday, December 26, 2009

Shrimp Cocktail

Usually we use shrimp size 36-40 (per pound), but the ones in this picture are some giant shrimp size 16-20 that we found on sale just before Christmas. Buy frozen, cooked shrimp and thaw them slightly. Squeeze the excess water out of them. They should still be quite cold, but not frozen.

Cocktail sauce - mix together:
1/4 c. catsup
1/4 t. Worchestershire sauce
1/8 t. dry mustard
1/2 t. lemon juice
2 t. horseradish

No comments:

Post a Comment